by MH Jeeves
6.30.2010
6.22.2010
6.21.2010
6.18.2010
6.17.2010
to cross or not to cross
finding myself at a bit of a crossroads lately.... can't really put it into words yet, but there's a lot going on up in the noggin. a little too much. via
6.15.2010
cute with a banana
pretty as a druzy ring
these dara ettinger rings are gorgeous. i really really want one. but am not going to get one. way to go, way to show restraint.
6.11.2010
6.10.2010
cute without hair
poor wittle wombat....
"Shrek, the hairless wombat - who lost his hair due to a fungal condition caused by poor diet and the stress of being orphaned, is seen at the Maryknoll Wildlife Shelter, Melbourne, Australia."
via
"Shrek, the hairless wombat - who lost his hair due to a fungal condition caused by poor diet and the stress of being orphaned, is seen at the Maryknoll Wildlife Shelter, Melbourne, Australia."
via
6.09.2010
set as desktop background
i've gotten into oysters lately. first i ate several at a house dinner party where the host had bought them from her "fish guy." they were raw and totally fresh and sans fishy flavors. it was probably the first time i really gave oysters a go (without covering it up w/ so much hot sauce and lemon that there was nary an oyster left to taste). and i dug them. last night i went to naha on a groupon. we tried the oyster appetizer, and though they were briny (as i've learned to describe them), i still LOVED them. it was an instantaneous transport to the seashore. i can see how some might hate that flavor, and how in a certain mood i might not like it so much either, but boy did they ever hit the spot last night. not to mention the softshell crab to follow (f'amazing!) and p's wood-grilled ribeye. i have not had a steak that delicious in a very very long time. in short, if you're in chicago and have some money to spare or something to celebrate, try naha. the ambiance is a bit stuffy for my taste (we were by far the most casually dressed folks there), but the food... to DIE for.
6.03.2010
pretty tasty
a few selections from this article. i love the look of the meringue sticks up top. having been to alinea, i can say they could have picked a better achatz creation than the hearts of palm, but i had to give homage...
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